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Tuberculosis

Tuberculosis is a highly contagious disease which is produced by bacteria. Tuberculosis ism ainly known to affect the lungs becuase the infection begins there, however, it does move to other parts of the body, affecting bones, kidneys, intestines, liver and spleen.

 Symptoms :

  • A Cold
  • Coughing
  • Spitting with phlegm and blood
  • Chronic fatigue
  • Weight loss
  • Fever
  • Chest pain
  • Unable to breathe

Causes : by contagious contact. It is recommended to isolate the person with this disease, wash his/her clothes separately, use toilet paper and disposable towels for cleaning, and make sure to incinerate these papers.

Food for tuberculosis

Submitted by George on Wed, 2010-07-28 07:39.
Categories: Eggs | Tuberculosis | Brandy | Cinnamon

Take 250 gms. Of dalchini (cinnamon) bark, pound it and boil it in 3 litres of water till it is reduced to one-eighth its quantity, remove from fire, strain and bottle it. For every 2 tablespoonfuls of this mixture add 4 tbsps. of brandy and the well beaten whites of 3 eggs and give this twice a day to the patient for 40 continuous days. It is reported that even a severe type of T.B can be controlled by this treatment.

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